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Our Delicious Spice Recipes

Vindaloo Curry

Vindaloo Curry

Made with Vindaloo Curry Hot Curry

Serves 4

Ingredients

  • 30-gr butter
  • 1 kg beef chuck steak cut into small pieces
  • 1 onion finely chopped
  • 30 gr spice it up! Vindaloo curry spice mix
  • 250 mL chicken stock
  • Pappadums to serve

Preparation

  1. Melt the butter in a large saucepan over high heat, add the steak and cook. Turning occasionally for 2 – 3 minutes or until golden brown.
  2. Add onion and cook for 2 minutes until soften. Add spice it up! Vindaloo curry spice mix and stir through for one minute until aromatic.
  3. Add chicken stock and bring to boil, reduce heat and simmer for 1.5 hour or until tender
  4. Serve with rice and pappadums

Need Help?

     Phone: +61 (0)2 4973 3751 or
     Email: info@thechillifactory.com

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