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Our Delicious Spice Recipes

Thai Red Curry

Thai Red Curry

Made with Thai Red Curry Medium Thai Curry

Serves 4


  • 1 Tablespoon oil
  • 1 KG chicken thigh fillet cut small
  • 30 gr Spice it up! Thai Red Curry spice mix
  • 100 mL Chicken stock
  • 2 tablespoons fish sauce
  • 1-tablespoon brown sugar
  • 140 mL Coconut milk
  • 1/3rd cup chopped basil leaves


  1. 1 tablespoon oil in frying pan over high heat, add chicken. Fry until golden
  2. Reduce heat and add Spice it up! Thai Red Curry spice mix until aromatic. Add the chicken stock and stir.
  3. Add fish sauce, sugar and coconut milk. Stir through and simmer for 15 min
  4. Stir in the basil and serve with rice

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